Pleroma Calamansi Lime Tangerine Crème Brûlée
Calamansi lime and tangerine crème brûlée inspired fruited sour ale brewed with milk sugar and finely ground vanilla. A zesty combination of two sweeter citrus varieties, fragrant with sweet lime and a seriously juicy finish. A great addition of your daily needs of sunshine, citrus fruits and vitamins. 33 cl can.
Henok
Sour, 6 % by vol.
Brewed at De Proefbrouwerij in Belgium.
Artwork by Karl Grandin.