Pleroma Calamansi Lime Tangerine Crème Brûlée

Calamansi lime and tangerine crème brûlée inspired fruited sour ale brewed with milk sugar and finely ground vanilla. A zesty combination of two sweeter citrus varieties, fragrant with sweet lime and a seriously juicy finish. A great addition of your daily needs of sunshine, citrus fruits and vitamins. 33 cl can.

Henok

Sour, 6 % by vol.

Brewed at De Proefbrouwerij in Belgium.

Artwork by Karl Grandin.

Pleroma Calamansi Lime Tangerine Crème Brûlée

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