Sunday Service
This is the first stout we brewed on our brand new church brewhouse. Double mashed, conditioned on Sri Lankan coconut, Gesha Village coffee and vanilla for 30 months in a single bourbon barrel. Enthusiastically crafted at our church brewery in Sundbyberg, Sweden.
Henok
Barrel Aged Imperial Stout, 14.6 % by vol.
Brewed at Omnipollos kyrka in Sweden.
Artwork by Karl Grandin.