Prodromus
A “chewy imperial stout” brewed with vanilla, cocoa nibs, and cookie dough that was deep-fried over a charcoal fire. Tallboy cans of Prodromus deep fried graham cracker chocolate chunk caramel bar.
Henok
Imperial Stout, 12 % by vol.
Brewed at Brunswick Bierworks in Canada.
Artwork by Karl Grandin.
