Pisciotta Double BA Tiramisu
Pisciotta is a small village south of Naples, Italy, where we have enjoyed some of the absolute best tiramisus ever. Inspired by the environment, flavors and the complexity in this dessert we selected a few barrels of imperial stouts which had been aged on Phantom Spirits rum barrels for over two years as well as Old Forester bourbon barrels which had been aged for over 18 months. With these as the foundation we added luxurious layers of exclusive cacao nibs, generous amounts of vanilla and creamy almond coffee to reach the whole flavor spectrum of a true Italian tiramisu. 33 cl bottle.
Imperial Stout, 14 % by vol.
Brewed at Dugges Bryggeri in Sweden.
Artwork by Karl Grandin.