Georg Double BA Stout
For Georg Double BA Imperial Stout we blended a selection of Jim Beam Rye and Heaven Hill Bourbon barrels which had held the base for over 20 months. Georg was then treated with specially selected coffee, cacao nibs and vanilla to offer flavors of brownie bits with a strong espresso on the side. 33 cl bottle.
Imperial Stout, 13.9 % by vol.
Brewed at Dugges Bryggeri in Sweden.
Artwork by Karl Grandin.