B.A. Scelerisque

Imperial chocolate sauce stout barrel aged for 21 months on 10 year old Glenmorangie whisky barrels. Serve at just below room temperature. Gently shake bottle before serving. Do not age, drink fresh.


Imperial Stout, 10 % by vol.

Brewed at Dugges Bryggeri in Sweden.

Artwork by Karl Grandin.

B.A. Scelerisque

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