Amun Ra Bourbon/Apple Brandy BA
Imperial Stout aged in bourbon barrels for 18 months, then Laird’s Apple Brandy barrels for 18 months, then conditioned on whole Madagascar vanilla beans and Vietnamese cinnamon. Conceived together with our dear friends at The Veil in Virginia.
Imperial Stout, 13 % by vol.
Brewed at The Veil in the USA.
Artwork by Karl Grandin.