Mångata

We ferment this spelt saison bone dry in horizontal tanks to put less pressure on the yeast. After fermentation we dry-hop lightly for a fresh floral bouquet. Enthusiastically crafted at our church brewery in Sundbyberg, Stockholm, Sweden.

Henok

Saison, 6 % by vol.

Brewed at Omnipollos kyrka in Sweden.

Artwork by Karl Grandin.

Mångata
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