This is the first stout we brewed on our brand new church brewhouse. Double mashed, conditioned on Sri Lankan coconut, Gesha Village coffee and vanilla for 30 months in a single bourbon barrel. Enthusiastically crafted at our church brewery in Sundbyberg, Sweden.
Barrel Aged Imperial Stout, 14.6 % by vol.
Brewed at Omnipollos kyrka in Sweden.
Artwork by Karl Grandin.